Our presenter for BARS November 7th, meeting is a Cape Cod native, local food connoisseur and stylist, John Carafoli, author of “Great Italian American Food in New England.” John will share tricks of the trade in cooking local shellfish. He will bring his homemade mignonettes for oysters to sample and will provide an entertaining evening talking about shellfish and condiments. Recipes will be available to take home. The November 2017 BARS meeting will be held at the West Barnstable Community Building on Tuesday, November 7, 2017 from 7:00 to 8:30 pm.
Tom Marcotti and Liz Lewis will bring us up to date on the Town of Barnstable Natural Resources Department’s activities and the upcoming Oyster season. The October 2017 BARS meeting will be held at the Centerville, Osterville, Marstons Mills Fire Station on Tuesday, October 3, 2017 from 7:00 to 8:30 pm.