Clams on the half shell, grilled clams, and chowda!
…and oysters on the half shell!
West Barnstable FD ladder truck with huge American Flag
Keith Hochstein serving up BARS great chowder
BARS at 2016 West Barnstable Village Festival
BARS had something for everyone.
Grill masters Ralph Krau and Steve Hoxie
BARS setup from the back looking toward the West Barnstable Community Building
BARS open for business!
Bob Parsons, shucker extraordinaire!
BARS had great success at the 2016 West Barnstable Village Festival. We had 27 volunteers helping with set up & break down of booths, making chowder & serving it, grilling clams, shucking oysters & clams, and helping man the booths. We hope to see you on August 19th, 2017 at the 26th West Barnstable Village Festival!
