Barnstable Historical Society presents
SHELLFISHING IN BARNSTABLE
with Kris Clark

Kris Clark worked at Aquacultural Research Corporation (ARC) back in the ’80’s. She then worked for the Town of Barnstable as Shellfish Technician before being selected as the Shellfish Farm Manager for the Mashpee Wampanoag Tribe. She is now works part-time with her husband, Lenny, for Beach Point Oyster Company in Barnstable Harbor. Kris was elected as the Town Councilor for Precinct 11 last November.

Enjoy a Clam Chowder Supper at Walden Hall of St. Mary’s Church, Barnstable Village​ on February 28th, at 5:30 pm
Clam Chowder donated by BARS’ Lenny Clark

with Chili and Corn Bread
Donated by Tavern on the Green at Olde Fairgrounds Golf Course

Salad and Dessert, too!
$25 per person
includes two beverages (beer/wine)

Reservations required by February 21st.
Buy tickets online at BarnstableHistoricalSociety.org
or email barnstablehistoricalsociety@gmail.com
or call Betsy at (508) 362-6557