Kris Clark worked at Aquacultural Research Corporation (ARC) back in the ’80’s. She then worked for the Town of Barnstable as Shellfish Technician before being selected as the Shellfish Farm Manager for the Mashpee Wampanoag Tribe. She is now works part-time with her husband, Lenny, for Beach Point Oyster Company in Barnstable Harbor. Kris was elected as the Town Councilor for Precinct 11 last November.
Enjoy a Clam Chowder Supper at Walden Hall of St. Mary’s Church, Barnstable Village on February 28th, at 5:30 pm
Clam Chowder donated by BARS’ Lenny Clark
with Chili and Corn Bread
Donated by Tavern on the Green at Olde Fairgrounds Golf Course
Salad and Dessert, too!
$25 per person
includes two beverages (beer/wine)