Barnstable Association for Recreational Shellfishing

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Recipes

BARS recipes

BARS members have contributed some of their excellent recipes to this website.
Clicking on the name of the recipe will take you to a new window with a black and
white printer-friendly PDF file of the recipe designed to fit 6×4″ recipe files.

• André Sampou’s Seafood Sauce
• BARS Official Clam Chowder by Lenny Clark and Ed Dutton
• Clam Fritters by Dayle Hoxie
• Grilled Quahogs by Bruce Sandberg
• Ed Dutton’s Stuffers
• Elsa’s Mussels by Elsa Sampou
• Baked Scalloped Oysters by Ed Dutton
• Clams Casino by Bob Silva
• Oysters Rockefeller by Bob Silva

For more recipes check out The B.A.R.S. Book of Favorite Shellfish Recipes in our store.

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Recent Posts
  • Barnstable Oyster Season Safety Protocols 2020–2021
  • Storm Water Management – Cleaning Up Three Bays
  • John Ferine – May 31, 1947 – July 22, 2020
  • Shellfishing in Barnstable with Kris Clark
  • Stan Wheeler – June 24, 1940 – December 5, 2019

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