BARS recipes

BARS members have contributed some of their excellent recipes to this website.
Clicking on the name of the recipe will take you to a new window with a black and
white printer-friendly PDF file of the recipe designed to fit 6×4″ recipe files.

André Sampou’s Seafood Sauce
BARS Official Clam Chowder by Lenny Clark and Ed Dutton
Clam Fritters by Dayle Hoxie
Grilled Quahogs by Bruce Sandberg
Ed Dutton’s Stuffers
Elsa’s Mussels by Elsa Sampou
Baked Scalloped Oysters by Ed Dutton
Clams Casino by Bob Silva
Oysters Rockefeller by Bob Silva

For more recipes check out The B.A.R.S. Book of Favorite Shellfish Recipes in our store.