BARS members have contributed some of their excellent recipes to this website.
Clicking on the name of the recipe will take you to a new window with a black and
white printer-friendly PDF file of the recipe designed to fit 6×4″ recipe files.
• André Sampou’s Seafood Sauce
• BARS Official Clam Chowder by Lenny Clark and Ed Dutton
• Clam Fritters by Dayle Hoxie
• Grilled Quahogs by Bruce Sandberg
• Ed Dutton’s Stuffers
• Elsa’s Mussels by Elsa Sampou
• Baked Scalloped Oysters by Ed Dutton
• Clams Casino by Bob Silva
• Oysters Rockefeller by Bob Silva
For more recipes check out The B.A.R.S. Book of Favorite Shellfish Recipes in our store.