BARS Requests Your Recipes

USS BARS raw bar

BARS is getting ready to publish the 2nd edition of our popular cookbook. This edition will primarily focus on appetizers and desserts; neither of which have to be seafood. This is an opportunity to have your grandma’s treasured recipes published. The success of this cookbook lies solely with your submission of recipes.

This cookbook is open to recipes from BARS members and friends of BARS.

Please email your recipes to Bette Silva at or Ron Glantz at

You may also mail your recipe(s) to:
Bette Silva
PO Box 797,
Hyannis Port, MA 02647