Our presenter for BARS November 7th, meeting is a Cape Cod native, local food connoisseur and stylist, John Carafoli, author of “Great Italian American Food in New England.” John will share tricks of the trade in cooking local shellfish. He will bring his homemade mignonettes for oysters to sample and will provide an entertaining evening talking about shellfish and condiments. Recipes will be available to take home. The November 2017 BARS meeting will be held at the West Barnstable Community Building on Tuesday, November 7, 2017 from 7:00 to 8:30 pm.
Our presenter for BARS November 7th, meeting is a Cape Cod native, local food connoisseur, food stylist, and BARS member, John Carafoli. John also teaches classes and workshops in culinary arts and food styling. He recently has returned from… Read More