Our presenter for BARS November 7th, meeting is a Cape Cod native, local food connoisseur, food stylist, and BARS member, John Carafoli. John also teaches classes and workshops in culinary arts and food styling. He recently has returned from… Read More
Category: Archives, News Tags: Barnstable Association for Recreational Shellfishing, Barnstable oyster season, BARS, clam, cooking shellfish, Great Italian American Food in New England, John Carafoli, John F. Carafoli, Liz Lewis, oyster recipes, oyster season, oysters, quahog, shellfish recipes, shellfishing
